Pork Tocino is a popular meat delicacy in the Philippines. It is quite similar to ham and bacon and has a reddish colour. It is named after Spanish word which means cured meat.

Pork Longaniza is a Filipino sausage style made of ground pork, sugar and traditional spices.

Beef Tapa is slices of thin meat cured with salt and spices. It is traditionally served with fried rice and egg.

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